Tips for Perfecting Pub Style Shaved Steak
How to cook pub style shaved steak – Pub style shaved steak is a classic dish that is loved by many for its savory flavors and tender meat. If you want to recreate this delicious meal at home, there are a few tips that can help you perfect your cooking technique.
First and foremost, it’s important to choose the right cut of meat for your shaved steak. Look for a well-marbled piece of beef, such as ribeye or sirloin, as this will ensure that your steak is juicy and flavorful.
Next, make sure to thinly slice the meat against the grain. This will help to tenderize the steak and ensure that it cooks quickly and evenly.
What You’ll Need
To cook pub style shaved steak, you’ll need the following ingredients:
- 1 pound of thinly sliced beef
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 clove of garlic, minced
- 1/4 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of butter
Step-by-Step Instructions: How To Cook Pub Style Shaved Steak
1. Season the sliced beef with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat.
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3. Add the beef to the skillet and cook until browned, about 2-3 minutes per side.
4. Remove the beef from the skillet and set aside.
5. Add the onion, bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
6. Return the beef to the skillet and add the beef broth, Worcestershire sauce, and soy sauce.
7. Cook for an additional 2-3 minutes, until the sauce has thickened.
8. Stir in the butter until melted.
Conclusion
Pub style shaved steak is a delicious and satisfying meal that is perfect for a cozy night in. By following these tips and steps, you can easily recreate this classic dish at home and impress your friends and family with your cooking skills.
FAQs
1. Can I use a different cut of meat for shaved steak?
Yes, you can use cuts like flank steak or skirt steak for shaved steak, but make sure to thinly slice the meat for the best results.
2. Can I marinate the beef before cooking?
Marinating the beef can add extra flavor, so feel free to experiment with different marinades to suit your taste preferences.
3. How can I make the shaved steak more tender?
To make the shaved steak more tender, you can use a meat tenderizer or marinate the beef in a mixture of olive oil, vinegar, and spices before cooking.
4. Can I add other vegetables to the shaved steak?
Feel free to customize the shaved steak with your favorite vegetables, such as mushrooms, zucchini, or cherry tomatoes, to add extra flavor and nutrients to the dish.
5. Can I serve the shaved steak with other side dishes?
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Pub style shaved steak pairs well with a variety of side dishes, such as mashed potatoes, rice, or a crisp green salad, to create a well-rounded and satisfying meal.
