Introduction: How To Cook Pork Asado Pinoy Style
Are you craving for a delicious and flavorful Filipino dish? Look no further because pork asado is here to satisfy your taste buds. Pork asado is a popular dish in the Philippines known for its sweet and savory taste that bursts with flavors. In this article, we will guide you on how to cook pork asado Pinoy style right in the comfort of your own kitchen.
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Ingredients
To start off your pork asado journey, you will need the following ingredients:
- 2 pounds of pork belly, sliced into cubes
- 1/2 cup of soy sauce
- 1/2 cup of vinegar
- 1 cup of water
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 bay leaf
- 1/4 cup of brown sugar
- Salt and pepper to taste
Marinating the Pork
Before cooking the pork, it is important to marinate it to enhance the flavors. In a bowl, mix the soy sauce, vinegar, garlic, onion, bay leaf, brown sugar, salt, and pepper. Add the pork belly cubes to the marinade and let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
Cooking Process
Once the pork has marinated, it is time to cook the pork asado. In a pan, heat some oil over medium heat and add the marinated pork. Sear the pork until it is brown on all sides. Add water to the pan and let the pork simmer until it is tender. This process usually takes about 1 to 1.5 hours, so be patient and let the pork cook slowly to achieve that melt-in-your-mouth texture.
Serving Suggestions
Pork asado is best served with steamed rice and some sautéed vegetables on the side. You can also garnish it with some chopped spring onions for an added burst of freshness. Enjoy this dish with your family and friends for a satisfying and hearty meal.
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Conclusion
Now that you have learned how to cook pork asado Pinoy style, you can impress your loved ones with this delicious dish. Follow the steps carefully, and don’t be afraid to experiment with the flavors to suit your taste preferences. Pork asado is a versatile dish that can be enjoyed on any occasion, so go ahead and start cooking!
FAQs
1. Can I use a different cut of pork for pork asado?
While pork belly is traditionally used for pork asado, you can also use pork shoulder or pork loin for a leaner option.
2. Can I make pork asado ahead of time?
Yes, pork asado actually tastes better when reheated as the flavors have more time to develop. Simply store it in the refrigerator and reheat it when ready to serve.
3. Is pork asado a spicy dish?
No, pork asado is not a spicy dish. It is known for its sweet and savory flavors with a hint of tanginess from the vinegar.
4. Can I freeze leftover pork asado?
Yes, you can freeze leftover pork asado in an airtight container for up to 3 months. Make sure to thaw it properly before reheating.
5. What other dishes can I pair with pork asado?
You can pair pork asado with steamed buns, fried rice, or even noodles for a complete meal. Get creative with your sides to elevate your dining experience.
